Title: Cossack Chicken & Mushrooms
Categories: European Ethnic Poultry Main
Yield: 4 Servings
| 12 | oz | Chicken boneless & skinless |
| 5 | tb | Butter |
| 1 | | Garlic clove minced |
| 1 | | Onion lg. |
| 1/2 | ts | Nutmeg ground fine |
| 1/2 | c | Swiss cheese grated |
| 1/2 | c | Feta cheese crumbled |
| 3 | tb | Sour cream or plain yogurt |
| 1/2 | lb | Mushrooms, fresh, washed & coarsely chopped |
Cook the onion & mushrooms together in 4 T of the butter. Mince the
onion/mushroom mixture and the chicken together. Add the garlic & the
chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to
taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven
to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle
with grated cheese. Bake for 15 minutes. Origin: Galina Moreshenko - Kiev,
Ukriane, circa 1995